Chateau Billerond Saint Emilion 2014
Rounded and smooth, it is a medium to full-bodied wine with soft tannins and a long, fresh finish. Oak is slightly used and this less the plum, bramble jelly and blackcurrant fruit really come to the force. Food Pairings: Serve at room temperature. The wine can be enjoyed with easy-going food, red meat, T-bone, and strong flavored cheeses, and is even better as an aperitif.
|Region||France, Bordeaux, St. Emilion|