Josh Cellars Chardonnay 2017
The nose exudes aromas of tropical fruits and citrus married with subtle oak notes. The palate is bright and fresh, with lingering flavors of juicy yellow peaches, lemon oil and crème brulée. The wine shows great, soft texture and finishes long. Food Pairing: Try with shellfish appetizers like steamed mussels followed by cream-sauce based pastas, roast chicken, or grilled vegetables.
|Region||California, North Coast|