Ferrari-Carano Alexander Valley Cabernet Sauvignon 2015
Vibrant aromas of blackberry, black cherry, cola, tobacco, cardamom and cassis awaken the senses, while full‐bodied flavors of pomegranate, vanilla and clove generously fill the palate. Lingering notes of toasty leather round out the finish. Food Pairing: Our Cabernet Sauvignon pairs well with roasted, broiled or barbecued game and red meats such as lamb and beef, as well as pork and veal. Medium and strong‐flavored cheeses, such as blue cheese or sharp Cheddar, also pair nicely with this wine.
|Region||California, Sonoma County, Alexander Valley|
Wine SpectatorLightly aromatic, yet full and complex, with layers of dusty oak, cedar and dried berry flavors and fine-grained tannins. The balance bodes well for the future. Drink now through 2028. 17,000 cases made.