Patrick Bottex Vin du Bugey Cerdon La Cueille Rosé


SKU 6150325210


They bottle this low-alcohol wine using the méthode ancestrale, a rare technique that experts believe predates the méthode champenoise. The wine first goes through a primary fermentation in cuve, but is then bottled before all of the residual sugar has converted to alcohol. After going through a secondary fermentation in the bottle for at least two months, the wine is ready. The resulting wine is delightfully refreshing with bright fruit, a beautiful rosé hue, and a touch of sweetness.
Category Sparkling Wine
Country France
Region Savoie
Appellation Vin du Bugey
Brand Patrick Bottex
Alcohol/vol 8%
  • ws85

Wine SpectatorLightly sweet, yet balanced by tangy acidity, this is bursting with berry flavors. A light spritz makes it dance. A good party wine.

Bruce Sanderson, December 31, 2006