We aim for weapons-grade fruit from our sundry Grenache vineyards, with the intent of producing killer Cigare, but sometimes we end up Clos (but no Cigare). A somewhat weightier, more powerful Clos de Gilroy than one has typically seen in years past, this is not a shy retiring Marcel Proust, but rather more Marcel Pagnol's blustery César, an assertive but sunny creature of the south. Still plenty spicy, peppery and perfumed, but packing signi cantly more punch than Gilroys of the past. is wine pairs exceptionally well with a range of dishes, not the least being peppered ahi tuna steak. Best served with a slight chill, especially as the weather warms up.
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