Simi Sonoma County Chardonnay 2014
The hue of this wine is brilliantly clear, golden straw with glimmers of golden light-a color that dramatically sets the stage for what is to come. The nose is similarly demonstrative, with expressive notes of pineapple, peach, pear, and green apple. Lifted aromatics of citrus, lightly spiced with toasty oak and hints of buttery cream add a savory character. It all comes together on the palate with well-defined, fresh flavors of tangerine, lemon curd, stone fruit, white peach, and nectarine, lifted by a lightly toasted and warm oak character. The oak incorporates sweet vanilla, hazelnut, nutmeg, and smoky bacon characteristics, balanced with a delicate, zesty, lemony finish. Food Pairing: Enjoy this food-friendly Chardonnay by serving it with smoked salmon with lemon aioli and toasted brioche; spot prawns sautéed with garlic, lemon, and parsley; or a caprese salad with ripe peach slices, basil, and fresh mozzarella.
Château-Graville-Lacoste Graves Blanc 2015This Graves is distinguished by its high percentage of Sémillon, sourced from vineyards in the greatest white wine terroir in Bordeaux. Try this crisp, invig orating blanc with a platter of fresh seafood.
True Myth Chardonnay 2015A classically styled Chardonnay from the Edna Valley showcasing aromas of pear, white peach, pineapple and wet stone. Flavors of beautiful tropical fruit with mineral undertones and textured creaminess are balanced with refreshing acidity, a hallmark of Paragon Vineyard, that keeps the wine lively and fresh from start to ﬁnish. All topped oﬀ with the perfect complement of vanilla bean and toasted oak.
Paul Hobbs Russian River Valley Chardonnay 2014Highlighting the unique characteristics of the Russian River Valley this chardonnay displays bright golden hues with lifted aromas of citrus, brioche and yellow florals of daffodil and daisy. The long, creamy palate is layered with crisp red apple, apricot and lemon zest that finishes with a hint of minerality.